Job Description

Job Description

ASSISTANT RESTAURANT MANAGER

Chicago, IL | $75,000 + Benefits

I am hiring on behalf of a luxury hotel in Chicago for an experienced Assistant Restaurant Manager to support the leadership team within a high-volume, upscale dining operation.

This is an excellent opportunity for a hospitality professional looking to take the next step in their career within a luxury hotel environment.

Key Responsibilities:

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• Support the Restaurant General Manager with the daily operation of the restaurant.
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• Lead service and ensure consistently high guest-service standards.
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• Supervise, coach, and develop front-of-house colleagues.
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• Assist with scheduling, staffing, training, and performance management.
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• Monitor service quality and address guest feedback professionally.
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• Support financial, labour, and inventory controls.
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• Work closely with the culinary team to ensure smooth service.
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• Assist with events, private dining, and other F&B operations.
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• Ensure all health, safety, and operational standards are maintained.
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Ideal Candidate:

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• Previous supervisory or Assistant Manager experience in a luxury hotel, upscale restaurant, or fine-dining environment.
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• Strong understanding of restaurant service and front-of-house operations.
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• Excellent guest-service and communication skills.
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• Confident leading and motivating a team.
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• Highly organized with strong attention to detail.
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• Hospitality-focused and comfortable working in a fast-paced environment.
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